Orders close on Monday 15th December
Available for collection on Tuesday 23rd (8 am -5 pm)
& Wednesday 24th December (Christmas Eve) (7 am - 2pm)
Time slots have limited availability. If a time isn’t showing, it means it’s fully booked - please select an alternative slot.
We kindly ask that you arrive at your chosen time, unless arranged with us in advance.
Sweet Potato, Roast Capsicum, Caramelised Onion, Fetta
Roasted Fennel, Asparagus, Pea, Tarragon, Ricotta
Ladened with Tomatoes, Olives, Capsicum, Herbs
Raw Broccoli: Cranberry, Pecans, Pepitas, Red Onion, Lemon Dijion Vinaigrette (GF/ Vg)
Dutch Cream Potato: Asparagus, Tarragon, Cornichon, Capers, Shallots, Buttermilk Dressing (GF)
Cypriot Salad: Freekah, Lentils, Currants, Almonds, Pinenuts, Pomegranates, Seeds, Shallots, Coriander, Honey Yoghurt (Vg Option)
500g Serves 4-6, $45
1kg Serves 8-12, $80
1/2 Dozen $28
1 Dozen $55
Créme Anglaise (Vanilla Custard) 450ml $15
Brandy Butter 250g $18
Summer Stone Fruit Compote $19.50
Festive Berry Compote $19.50
Served in a Glass Bowl
10+ Serves
Roasted Peaches, Local Honey Mousse, Dessert Wine Jelly, Vanilla Custard, Layered with Sherry Soaked Sponge
The Iconic Crustless Cheesecake with a Vanilla & Lemon Mousse-like interior with Our Summer Stone Fruit Compote on the side. Serves 8
Rich Chocolate Cake iced in vintage style Callebaut Buttercream, Layered with Cherry Jam & Chocolate Coconut Ganache, & finished with Fresh Cherries
6" (serves 8-12)
Baked Chocolate Mousse Cake
6" (Serves 6-8) $65 / 8" (Serves 12-16) $115
We recommend serving with our Berry Compote (+$19.50) & Pure Cream
Serves 8-10
Our Persian Love Cake
½ dozen mixed box of Vanilla & Red Velvet Cupcakes
